Viticulture:
Selected from 3 clones of Pinot Noir, 115, 777 and BK5 with an average age of 18 years, situated on loamy gravel topsoil with clay sub-soil. 40% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even ripening.
Vinification:
Grapes hand picked and selected in the coolness of morning before partial crushing. Fermentation in small stainless steel cuves with regular pigeage for gentle extraction. Partial un-innoculated fermentation before pressing directly in French oak tight grained Hogsheads for malo-lactic fermentation. After racking, the wine was matured in 70% new Alliers Hogsheads and 30% second fill Hogsheads for 11 months before Bottling.
Description: 
Intense yet translucent ruby-purple in colour. The nose has lifted scents of summer fruit, red cherry, strawberry, musky perfume and a distinct minerality. The palate is medium bodied with pure Pinot Noir fruit flavours of plum and red cherry supported by an ultra-fine, densely textured tannin structure which adds to the volume and vivacity of the wine.
Vintage: 2018
Analysis:
Residual Sugar : 2,2 g/l
pH : 3.33
Total acidity : 5.92 g/l
Alcohol : 13% vol.

	Number	Unitprice
	1	£ 24.56	£ 32.75/Liter
	from 12	£ 23.82	£ 31.77/Liter
	from 18	£ 23.33	£ 31.11/Liter
	from 36	£ 22.35	£ 29.80/Liter