- Other products of Masi Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines". For more information, please visit this products webpage.

Customers who bought this product also purchased

Terre da Vino Vite Colte Langhe Nebbiolo Sogni al Campo Beronia Vinas Viejas Doppio Passo Brindisi DOC Riserva Apollonio Primitivo Terragnolo Dehesa la Granja Masi Brolo di Campofiorin Masi Oro