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                Los Vascos Wine 
            | Domaines Barons de 
Rothschild-Lafite took over 
the Los Vascos estate (Los 
Vascos meaning The Basques, 
in honour of its Basque 
origins) in 1988. At the time, 
the property extended to 
some 2,200 hectares, of 
which 220 hectares were 
under vine. The pioneering 
ambition of DBR in Chile was 
above all the result of 
extensive research into the 
potential of local wines. Many 
properties were visited and 
very many wines were tasted 
before choosing Los Vascos, 
because of its location near 
the ocean and its exceptional 
soil. Along with ideal weather 
conditions, Los Vascos 
benefits from intense 
exposure to the sun, 
adequate water sources, semi-
arid soils and little risk of 
frost. At an average of 130m 
above sea level and at just 40 
kilometres from the Pacific 
Ocean, the microclimate of 
Viña Los Vascos has 
everything to produce fine 
wines. 
The new Los Vascos project 
included major investment 
under the direction of the 
Technical Director at Château 
Lafite Rothschild from 1983 to 
1994. The vineyard was 
restructured, a replanting 
programme was put in place 
and yields were reduced. 
Drilling provided a plentiful 
source of water and a 
weather monitoring station 
was installed in the vineyards. 
The bodega itself was 
enlarged and modernised step 
by step to cope with the new 
requirements in winemaking 
and ageing. The 
refurbishment included the 
installation of stainless steel 
tanks, pneumatic presses and 
improvement to the barrel 
cellar. The aim of all the 
improvements to the winery 
and the vineyard was to 
improve quality and, under 
the supervision of Claudio 
Naranjo, a new team of local 
management was recruited. 
Los Vascos is now a single 
plot, 580-ha vineyard in the 
heart of a 3,600-ha hacienda. 
Gradually, the improvements 
to the property have been 
mirrored in the wines and the 
vineyard’s increasing maturity 
has meant that premium 
wines like Los Vascos Grande 
Réserve and Le Dix de Los 
Vascos have been added to 
the range. In recent vintages, 
the wines overall have shown 
increasing concentration and 
finesse. The finishing touch to 
the estate has been the 
construction of a new 
guesthouse, designed in the 
traditional Chilean 
architectural style. |  |  |  
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