Wines from tradition with passion. On 6 hectares of cultivated land, most of which are located on the slopes at the foot of the Mendola Mountains, red and white wines are produced in equal parts. The calcareous soils with porphyry influences and the cool downdrafts favour Burgundy cultivation in particular. The result of tradition and the courage to innovate are expressive wines with good shelf life. Low yields guarantee high quality. A maximum of 42,000 bottles are produced annually.