The Massin & Fils company was founded in 1978 by Remy Massin, a member of the fourth generation of the Massin family. Remy was a dynamic, passionate and ambitious man, determined to make his own champagnefrom his own vines. As he didn't want to work alone, he involved his son Sylvère in the business, an equally determined young man and a perfectionist on top. So, while Remy took care of the vineyards, his son took on the role of oenologist. In 2002, Sylvère's son Cedric, also specialised in oenology, joined the family business. The Domaine Massin is set in the Côte des Bars, in the South of Champagne, which enjoys the sunlight for a longer period. Being also close to the river Arce, the slopes hosting the Massin vineyards are open, well ventilated and receive even more sunlight than other parts of the valley. As a result, the Massin grapes have always that extra ripeness that gives their champagne a round and intense aroma.